602 Black Pepper, Cedar, Patchouli

Top Notes

St Thomas Berries: smoky, peppery, woody, Incense: camphoraceous, waxy, spicy and peppery, Pepper: spicy, cold

Heart Notes

Chili: spicy, hot, hot, Cedar: dry wood like a pencil, Neroli: bitter orange blossom, floral, sweet

Base Notes

Patchouli: smells of damp undergrowth, Vetiver: woody, earthy, a little nutty, Benzoin: vanilla, resinous, fruity